New York Style Pizza, Fresh Pasta, and House-Made Sauces.
We make our pizza dough, pasta, sauces, and more in our kitchen from scratch—because great Italian food starts fresh.
The best New York style pizza I have found in Utah!
Made here, every day
We mix and hand-stretch our pizza dough, roll fresh pasta, and simmer our sauces in-house. It takes more time, and you can taste the difference.
The Frankie’s Difference
Real ingredients · Time-honored methods
Our kitchen starts with flour, tomatoes, herbs, and time—not shortcuts.
Every day, we mix and proof our pizza dough, then hand-stretch it for a crisp, chewy New York-style crust. Our pasta is made fresh in-house for the texture and bite that dried pasta simply can’t match.
Our red sauce, vodka sauce, Alfredo, pesto, and other sauces are prepared in our kitchen, too. From the first stir to the final garnish, we make each dish with care and serve it fresh.
A Taste in Pictures
A little look at what we're plating up. Every dish is made to order, with care, and—whenever possible—a little showmanship.
