Thin-crust perfection.

every single time

Dough stretched by hand every morning. Tomatoes and mushrooms roasted, never opened from a can. Garlic oil brushed on the crust right before it hits the oven.

Order online Call (801) 262-7655

Slice $5
Slice combo $8
2-slice combo $13

A whole thin-crust pie with roasted mushrooms, banana peppers, roasted garlic and fresh arugula

Our story

Frankie was real.

Frankie’s is chef Chad Pritchard’s slice-and-pasta shop, the same hands behind Oregano Italian Kitchen and Fat Daddy’s Pizzeria. He named it after his father.

The signature pie carries the name too. The Frankie-One-Eye is still one of the most ordered pizzas Chad has ever put on a menu, and it came north to Murray with him. This is a family recipe made public.

Here, onions and peppers get sliced and sautéed in house. Every dough ball is formed by hand. If a step makes the pie better, we do it, even the slow way. Frankie’s name is on the door, so every pie has to be worth it.

“There’s no better feeling in the world than a warm pizza box in your lap.”

Founder: Chef Chad Pritchard
Namesake: Frankie, his father
Home: 43 E 5900 S, Murray
Rated: 4.8★ local favorite

A cook spinning pizza dough in the air in the Frankie’s kitchen

Chef cracking fresh black pepper over a pan of pasta

Murray, Utah

Made by hand,
made in house.

We’d rather earn a regular than win a race to the bottom. Here’s where the extra time goes.

Stretched by hand

Every dough ball is formed by hand and stretched thin. No press, no shortcut, no exceptions.

Roasted, not opened

Tomatoes and mushrooms are roasted here. Onions and peppers are sliced and sautéed here too.

Garlic oil on every crust

Brushed on by hand right before the pie goes in. That’s the smell that follows you to the car.

Pasta made fresh

Fresh-made pasta with sauces, proteins and garnishes prepped in house, daily.

A pan pie loaded with cup-and-curl pepperoni and peppers — Out of the oven

Garlic knots dusted with Romano next to a cup of house red sauce — Garlic knots

Chef plating pasta behind the counter — Behind the counter

Radiatore carbonara with a soft-cooked egg yolk and black pepper — Carbonara

A pan pie finished with whole basil leaves — Fresh basil

A cannoli dipped in pistachio and almond on red-check paper — Something sweet

Pasta with house meatballs in pomodoro sauce — Made daily

Dough spinning in the air in the kitchen — Hand stretched

The classic pies

all 18 inches of them

Sixteen on the board, cut into eight, ready for the whole table. Meat, veggie or vegan, nobody gets left out.

Slice $5 Slice combo $8 2-slice combo $13

See the full pizza menu Download menu

Fresh pasta,
sauced to order

simmered here, all day

All sauces, proteins and garnishes are made in house daily. Add chicken or meatballs to any bowl.

Radiatore carbonara with bacon, a soft-cooked local egg yolk and cracked black pepper — Radiatore Carbonara

Rigatoni with house meatballs in a vodka cream sauce, topped with shaved parmesan — Meatballs Alla Vodka

A slice of thirty layer lasagna bolognese with roasted tomatoes and greens — 30 Layer Lasagna

See the pasta menu

Daily deals

worth planning your week around

Great food a family can actually afford. Same dough stretched by hand, same sauce made in house, just a better price on the right day.

MonGame day deal2 pies + 6 knots, $40
TueTuesday special1-topping pizza, $18
WedWednesday special2nd pie from $12
ThuGame day deal2 pies + 6 knots, $40
FriRegular menu
SatRegular menu
SunClosed

Tuesday special

1-topping pizza

Pick your topping. We’ll handle the rest.

$18

Dine-in or pick-up only

Wednesdayspecial

Add a second pie

Your favorite classic, plus a cheese or pepperoni for the picky eaters.

$12Cheese pie

$15Pepperoni pie

With purchase of any classic pie

Game day deal

Two 1-topping pies + 6 free garlic knots

Feed the whole couch before kickoff.

$40

Mondays & Thursdays only

Rated 4.8 out of 5

Ask the neighbors

straight from our Google reviews

I’m from New York and a big pizza and Italian food snob! Visiting for work and came here two days in a row for dinner… pizza the first night, followed by pasta AND more pizza the second night!

MichaelGoogle review

This may be the best lasagna I have ever had. In house made pasta, top ingredients used and it shows. Super great owner who cares tremendously.

Sally J.Google review

Hands down our favorite pizza! Great food and environment. The slice special can’t be beat. A weekly staple for our family!

Mallory O.Google review

They did it! Pizza and pasta that we’ve all been waiting for in Utah. Making everything in house, but it’s not bougie. It’s NYC-style pies and amazing pasta.

Daniel H.Google review

We ordered pizzas when we had some friends from NY/NJ visiting and this place totally stands up with some of the best pies back east! We are so glad that Murray has a spot like this.

Laura V.Google review

Shared the carbonara, a few pizza slices, and the 30 layer lasagna — all were delicious! The portions were generous, flavorful, and all of it is made in-house.

Karen B.Google review

I usually find most celebrated pizzerias within Salt Lake to be overrated. This pizza is genuinely amazing. It is also consistently great and is my main pizza spot now.

Nicholas B.Google review

Frankie’s is our go-to. Great neighborhood spot. Bad day? Fix it with pan cheesy bread. Good day? Celebrate it with pizza and tiramisu!

Abby E.Google review

This tastes like a 5 star restaurant with an affordable price tag. The ingredients are incredibly fresh, and you can taste the artistry they put into their food.

Jared H.Google review

We got 3 slices. Our favorite was the triple play. It even convinced our VERY picky eater to eat her first piece of pepperoni…

Allison R.Google review

I’m officially in love with Frankie’s Pizza and Pasta. Their house-made pasta is absolutely incredible, and I can’t get enough of it.

Chelsea D.Google review

The best slice I’ve had in Utah. The staff were exceedingly friendly, and every bite of food was delicious. I tried the garlic knots, two different slices of pizza, and the tiramisu. I would recommend it all.

Duncan A.Google review

This is fantastic pizza and the tiramisu was hands down the best I have ever had (except mine). So glad we finally have a neighborhood pizza place.

Shawni H.Google review

Hands, not shortcuts

Dough stretched by hand, sauce roasted in house. If a step makes the pie better, we do it.

Best over cheapest

We’d rather earn a regular than win a race to the bottom. Quality is the whole point.

A table for everyone

Meat, veggie or vegan. Date night or the whole loud family. Everybody eats.

Family name on the box

Frankie was real. His name is on the door, so every pie has to be worth it.

Feeding a crowd?

catering by the pan

Buffet pans of fresh pasta, housemade meatballs and salads, each one feeding about 8 to 10. Add bread service and a stack of pies and the whole crew is covered.

See the catering menu Call (801) 262-7655

Rigatoni with house meatballs, shaved Parmesan and a slab of focaccia on a red-check tablecloth

Get a warm box in your lap

tonight

Order online for pickup, or call and we’ll have it ready.